All prices in USD
  • Avg. revenue /month
  • Avg. sessions /month2,272
  • Avg. profit /month

Business Story

Why this business was started

I saw there was a need for healthy options that consisted of more than just rice and chicken. Something that could be stored in a cooler to be warmed and consumed later at the customers demand.
There is the ability to service large populations of the united states, as opposed to just being local.

The reason of selling this business

I am partners in a another restaurant, the strain of doing 2 projects became to much,

What's involved in running this business

To run this business you need a commercial kitchen and a staff that can cook, cool, package and deliver the product. Easily added to an existing restaurant.

This business was founded: about 4 years ago
Time to run this business: approximately 40 hours per week


General description

We create weighed and measured meals for health conscious clients. Our menu is expansive and robust. We gather all of the orders throughout the week and cook and ship them on the same day. We have great customers who order week after week. Our sales have doubled each year as well as the area that we are covering. Between 45-60% of our orders are on subscription.

Why should someone buy this store?

We are well established in a growing industry. We have customers with well over 100 individual orders with in the 3 years we have been in business.

How can the future owner improve the business?

This is a great stand alone bushiness or can be easily added on to an existing brick an mortar restaurant. With some social media advertising this business could grow.

What work have you put into the store?

We have taken this from concept to reality. We have over 100 step by step recopies in our archives. A strong social media presence. A fully functioning online store.

Traffic and Performance

  • Avg. revenue /month
  • Avg. sessions /month2,272Verified
  • Avg. profit /month
  • Profit Margin15%
  • Avg. sales /month400
Other details about profit: Our profit margin is slimmed by not reaching our full potential. We are short on capital which is causing us to make poor finical choices.
Total revenue
  • $895,770
  • Revenue data comes directly from Shopify and cannot be edited by the seller
    Total traffic
  • 109,059Visits
  • Traffic data comes directly from Shopify and cannot be edited by the seller


    • Shopify plan
    • Employees
    • Domain
    • Infusionsoft
    • Facebook

    Sale Includes

    • Physical inventory

      Not Included
    • Logo and branding assets

      I will send you all that you need to take over the brand.
    • Personal support after sale

      I will be happy to consult if this is something that is needed. I will be happy to assist in whatever way needed to help with a successful transfer .
    • Domain

    • Product photos

      By transferring shopify store ownership
    • Social media

      Total followers2,000subscribers
    • Suppliers

      Not Included
    • Mailing List


    Seller‘s Advice

    How to grow this business

    If I had the capital I would not consider selling this business. I believe we are one of the best in the industry. I would continue to develop our current area as well as open ordering to all of the united states.

    Skills to have

    Knowing how to cook and having a commercial kitchen is a plus. If you handle the cooking and menu development yourself you could reduce payroll by 50%!


    Chris A.Current store owner


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